v1.3
Menu
While others place the kitchen in the cocktail, we’ve placed the cocktail in the kitchen. Our unique sous vide cocktails employ a French cooking method that requires exacting patience and precision.
Each sous vide cocktail spends no less than 135 minutes in a special temperature-controlled environment, where it undergoes an amazing manipulation of flavors to create the perfect cocktail experience for you to enjoy.
Drinks
Signature Sous Vide Cocktails
Old Fashioned
Orange Zest, Luxardo Cherries &
Cane Sugar–Infused Bulleit Bourbon, Angostura Bitters
24
Vacation dreams
Tangerine Zest-Infused El Dorado Demerara Rum, Giffard Noix De Coco Liqueur, Tangerine Puree, Toasted Coconut Foam
24
white coffee Negroni
Coffee-Infused Beefeater London Dry Gin & Koch Arroqueño Mezcal, Giffard Crème De Cacao, Carpano Bianco Italian Vermouth, Nolly Prat Dry
French Vermouth
24
Specialty Cocktails
GARDEN MARTINI
Ketel One Vodka, Campari Tomato, White Balsamic Vinegar, Simple Syrup, Salt & Pepper, Olive Oil
21
BOSSA NOVA
Leblon Cachaça, Fernet-Branca Amaro, Pierre Ferrand Dry Curaçao, Cacao Bitters
21
COLD NOODLES
Cazcanes Tequila Blanco No. 7, Ancho Reyes Licor de Chile, Sesame Oil, Pineapple, Lime, Demerara Syrup
21
THE HEATHROW
NeverSink Gin, Aperol Aperitivo, Amaro CioCiaro, Guava, Lemon
21
MARACUYA TRUFFLE
Wild Turkey 101 Bourbon, Giffard Crème de Cacao, Passion Fruit, Lemon, Simple Syrup, Chocolate Bitters
21
SUMMER SOUR
BarSol Pisco, Marugoto Yuzu, Strawberry Syrup, Chocolate Bitters, Egg White
21
beer
Craft
SUN UP HAZY IPA
Talea Brewing Co. 6.5%
12
TRUMER PILS
Trumer Brewing 4.9%
12
JAI ALAI IPA
Cigar City Brewing 7.5%
12
AL DENTE Italian-Style Pilsner
Talea Brewing Co. 5.0%
12
Domestic & Import
YUENGLING
10
BLUE MOON
10
STELLA ARTOIS
10
CORONA
10
MILLER LITE
10
white claw HARD SELTZER
10
Wine
Bubbles
LA MARCA
Prosecco Treviso, IT
15 | 56
SCHRAMSBERG BRUT (375mL)
Napa, CA
35
LOUIS ROEDERER COLLECTION 244 (375mL)
Champagne, FR
58
white / ROSÉ
PEYRASSOL LA CROIX Rose
Provence, FR
16 | 60
MAS LA CHEVALIERE Sauvignon Blanc
Languedoc-Roussillon, FR
14 | 52
FLORA LISA Pinot Grigio
Abruzzo, IT
15 | 56
J. MOREAU & FILS Saint-Bris
Burgundy, FR
15 | 56
LABOURE-ROI Chardonnay
Burgundy, FR
16 | 60
J. MOREAU & FILS Chablis
Burgundy, FR
68
RED
CHATEAU DE SAINT COSME Pinot Noir & Grenache Blend
Rhone Valley, FR
16 | 60
CHARTREUSE DE BONPAS Syrah & Grenache Blend
Cotes Du Rhone, FR
15 | 56
BODEGA FAUSTINO Tempranillo
Rioja, ESP
17 | 64
CHATEAU PARADIS CASSEUIL
Bordeaux, FR
17 | 64
YANTRA Tuscan Red Blend
Tuscany, IT
68
CASTELLO DI VOLPAIA Chianti
Tuscany, IT
70
Please ask us about our by-the-bottle library of wines that are not listed.
ZERO – PROOF OPTIONS
run wild IPA
Athletic Brewing Co.
10
ATLETICA Mexican-Style Lager
Athletic Brewing Co.
10
SUNDOWNER SPRITZ
Three Spirit Nightcap, Peach Syrup, Soda Water
12
LIVENER PALOMA
Three Spirit Livener, Grapefruit Juice, Soda Water
12
ESPRESSO NON-TINI
Three Spirit Social, Espresso Shot, Maple Syrup
12
PERRIER
Sparkling water
4
SOFT DRINK
4
“Wander often,
wonder always”
Travel around the world with us and the mixology team.
Drinks
Small Bites
Shareables
POPCORN
Honey Pistachio or Truffle Salt (GF/VT)
8
Triple CHIPS & DIP platter
Baked Pita Chips with Roasted Red Pepper Hummus
Corn Chips with Onion Dip GF
Tortilla Chips with Salsa GF VT
Choose One Option | 11
28
EMPIRE WINGS
19
Gourmet Seasoned Breaded Chicken Wings
Choice of BBQ or Sriracha
BOCADILLO
Spanish-Style Sandwich – Crusty Baguette Baked
Fresh to Order, Filled with Jamón Serrano & Manchego cheese
23
ARTISANAL CHARCUTERIE & CHEESE BOARDSelection of Cured Meats Paired with Cheeses, Seasonal Fruit, Fig Jam, Olives and Assorted Crackers
Cheese Only Option | 22 GF VT
39
ARTISAN STYLE PIZZA
MARGHERITA (VT)
Tomato Sauce, Mozzarella Cheese and Basil Oil
19
BIANCA (VT)
Mozzarella, Provolone, Granda Padano, Pecorino Romano, Olive Oil and Garlic
19
SPECIALTY
Margherita or Bianca Base with your choice of
Andalucian Chorizo or Jamon Serrano
24
SWEETS
tiramisu
13
PISTACHIO COPPA
13
Small Bites
(GF) Gluten Free | (VT) Vegetarian | (V) Vegan
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert your service staff to any food allergies or dietary concerns. We will gladly adjust preparation (where possible) to accommodate your request.
